Save this for next weekend’s indulgent brekki that also happens to be vegan and clean 🌱 🤗
This feast starts Friday night by soaking these ingredients for the Grain pancakes:
- 1/4 cup brown rice
- 1/4 cup quinoa (I used red)
- 2/3 cup filtered water
If you want to make the cashew cream as well, soak 1 cup of cashews in 2 cups of water (or any 1:2 ratio that works for you) overnight.
Saturday Morning, add grains with their soaking water into a blender together with 1/4 of a 🍐 or 1/2 a 🍌, 2 TBSP shredded 🥥 and a pinch of salt. Blend and start frying them up in your favorite non toxic pan with some coconut oil.
For the cashew cream, you just throw the rinsed cashews in a blender and add water until your desired “cream” thickness.
And now for the easiest apple sauce in the world: cut and core a couple of apples and stew them with a cinnamon stick and some water in a small pot. Leave chunky or blend smooth if you like.
Who’s making this next weekend?🙋🏻♀️🥞