Latest Posts

The “summer please don’t end” salad

With yellow watermelon from the Wychwood barns farmers market and some goat/sheep feta, the last of my mother in law’s garden’s mint & some balsamic drizzle on top.Any other suggestions on how to make summer stay a little longer?xx


Salmon, broccoli, potatoes – I love to add asparagus as well.Per serving you’ll need: 4 oz of salmon filettsp of Dijon, tbsp of olive oil, tsp of curry powderhead of broccolibunch of asparagus2-3 potatoesCut veggies up and spice them with your favorite spices and rub with olive oil. Mix Dijon, olive oil and curry powder…


I’ve already made this recipe twice and haven’t shared it with you guys yet so I thought it’s time!No sauce making required, no cheese on top and yet these turn out moist inside and crispy on top. Definitely becoming a staple in this household!You’ll need: 4 medium 🥔or 2 🥔, 1 🍠2 cups of cabbage…


Something went wrong. Please refresh the page and/or try again.

About Me

Hi, I’m Deb.
Holistic Nutrition student that loves to share her passion.

Please tag me on Social media if you try one of my recipes, it literally makes my Day.

Let’s hang out