Salmon, broccoli, potatoes – I love to add asparagus as well.
Per serving you’ll need:
- 4 oz of salmon filet
- tsp of Dijon, tbsp of olive oil, tsp of curry powder
- head of broccoli
- bunch of asparagus
- 2-3 potatoes
Cut veggies up and spice them with your favorite spices and rub with olive oil. Mix Dijon, olive oil and curry powder together to use as coating for the salmon. Spread all over the salmon and roast everything on one sheet pan for 30 mins at 350. Comes out perfect every time
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