The magic to this recipe lies in making the soba noodles fresh and having the almond butter in the dressing melt over it 🤤
- Chop up your favorite veg for this (great “clean out the fridge”
Salad) – I used carrots, cucumber and red cabbage for this one. - cook your soba noodles – for one person I use 1/3 of the package (I buy the @kingsobanoodleculture )
- throw together 2 Tbsps of tamari, 1 tbsp of almond butter and 1 tbsp of lemon juice for the dressing.
Drain the noodles, place them on your veggie bed, pour the dressing, sprinkle some green onions and enjoy this creamy bowl of goodness 💗
