Posted in Recipes

Mixed herb pesto pasta with peas and feta

Here comes the recipe for the mixed herb pesto pasta with peas and feta that you asked for.
You’ll need:

  • a box of red lentil pasta or any pasta you like
  • 1/2 cup of walnuts
  • 4 cups of mixed fresh herbs, I used about 2 cups of basil, 1 cup of sage and 1/2 cup each of oregano and mint
  • about a cup of EVOO (Extra virgin olive oil), depending on how thick you like your pesto
  • 2 cloves of garlic
  • a cup of green peas
  • 1/3 cup of goat feta
  • some lemon zest
  • teaspoon of pink Himalayan salt
    Start by toasting your walnuts in the oven @400 (max. 10 mins, shaking the pan halfway).
    Once cooled, place them in your blender together with all the herbs, garlic and oil and pulse until smooth to your liking. Transfer to a jar and stir in sea salt & lemon zest.
    Cook pasta & add in peas at the last minute. Strain & place in a large bowl, stir in pesto and top with goat feta! Bon Appetit!

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