My new favorite way to prepare potatoes. You’re welcome. For these smashed potatoes, do this:
- parboil any amount/kind of potatoes, depending on size 15-20 mins
- place on sheet, press down with potato masher or even a fork, anything works! Top with salt, pepper, rosemary (fun fact: the more you season potatoes the easier they are to digest) drizzle some olive oil
- 20 mins @450 from one side
-flip, add fresh garlic, another 20 mins @450
Enjoy the most delicious potatoes!
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