Posted in Recipes

Maracuja summer smoothie bowl

My friend asked me for the recipe of this smoothie bowl when I posted it on my story this week, so I figured some of you might be interested as well! Especially if you’re a maracuja fan because the star of this one was the frozen maracuja pulp. You’ll need:

  • 100 g of frozen maracuja pulp/one little sachet
  • 3/4 cup Greek yogurt
  • handful of spinach
  • 1/4 cup plant mylk (I used a cashew almond blend)

That should give you that creamy, smoothie bowl consistency and a refreshing hint of sour maracuja summer vibes.
I topped with some granola, half an Atatulfo mango and half a banana.
Happy Long weekend, friends!

Maracuja smoothie bowl

Leave a Reply