My friend asked me for the recipe of this smoothie bowl when I posted it on my story this week, so I figured some of you might be interested as well! Especially if you’re a maracuja fan because the star of this one was the frozen maracuja pulp. You’ll need:
- 100 g of frozen maracuja pulp/one little sachet
- 3/4 cup Greek yogurt
- handful of spinach
- 1/4 cup plant mylk (I used a cashew almond blend)
That should give you that creamy, smoothie bowl consistency and a refreshing hint of sour maracuja summer vibes.
I topped with some granola, half an Atatulfo mango and half a banana.
Happy Long weekend, friends!
